chop suey 1 | chop suey 2 | chop suey 3 | chop suey 4 |
[TOP]chop suey chop suey / ˌtʃɔp ˈsu:i; <ɪ style="color:#62081f">ŋæmə <ʃOŋð color="#ˌdˌdˌd">ˌtʃɑ:p / noun əu] a ɔhinese-style dish of small pieces of meat fried with vegetables and served with rice 炒杂碎(中式菜,碎肉和蔬菜一起炒后就米饭吃) [TOP]chop suey chop su·ey / ˌtʃɑp ˈsuɪ ; ˌtʃɔp ˈsu:i / noun [U] 1. a Chinese dish of meat and vegetables, served with rice 炒杂碎〔用肉、蔬菜炒成的中国菜〕 [TOP]chop sueyUK [ˌtʃɒp'su:.i] US [ˌtʃɑ:p-] noun uncountable » a Chinese dish made from small pieces of meat and vegetables, especially bean sprouts , cooked together 炒杂碎（中式菜，尤指用豆芽等蔬菜与碎肉同炒） [TOP]chop suey
1.N-UNCOUNT 不可数名词 杂烩;炒杂碎Chop suey is a Chinese-style dish that consists of meat and vegetables that have been stewed together.