[TOP]cornflour corn·flour / ˈkɔ:nflauə(r); <ɪ style="color:#62081f">ŋæmə <ʃOŋð color="#ˌdˌdˌd">ˈkɔ:rn- / (<ɪ>ɑrə) (<ɪ>ŋæmə corn·starch) noun əu] fine white flour made from maize ( corn ), used especially for making sauces thicker (精制)玉米粉；(尤指)玉米淀粉[TOP]cornflour corn·flour / ˈkɔrnflauə ; ˈkɔ:nflaʊə / noun [U] [BrE] 1. fine white flour made from CORN (2), used in cooking to make soups and sauces thicker 〔精磨〕玉米粉; SYN cornstarch [AmE] [TOP]cornflourUK ['kɔ:n.flaʊər] US ['kɔ:rn.flaʊr] UK (US cornstarch) noun uncountable » a white flour made from maize , used in cooking, especially for making liquids thicker 精玉米粉；（尤指烹调中使汁液变稠的）玉米淀粉 [TOP]cornflour
1.N-UNCOUNT 不可数名词 (精制)玉米淀粉，玉米粉Cornflour is a fine white powder made from maize and is used to make sauces thicker.