[TOP]fromage frais from·age frais / ˌfrɔmɑ:ʒ ˈfreiʃOŋð>; <ɪ style="color:#62081f">ŋæməɪ> <ʃOŋð color="#ˌdˌdˌd">frəˈmɑ:ʒʃOŋð> / noun əu] (from <ɪ>ʃrenchɪ>) a type of very soft cheese, similar to yogurt  新鲜软干酪(类似酸乳酪)[TOP]fromage frais from·age frais / frəˌmɑʒ ˈfre ; ˌfrɔmɑ:ʒ ˈfreɪ / noun [U] [BrE] 1. a thick creamy food made from milk and similar to YOGHURT 稀奶酪,液体鲜奶酪 [TOP]fromage fraisUK [ˌfrɒm.ɑ:ʒ'freɪ] US [frəˌmɑ:ʒ-] noun countable or uncountable » a type of soft, pale cheese which is low in fat, and which is often produced with fruit flavours and sugar added 低脂鲜乳酪 [TOP]fromage frais
1.N-VAR 可变名词 (浓稠的)鲜奶酪;一小罐鲜奶酪Fromage frais is a thick, creamy dessert that is made from milk and often flavoured with fruit. A fromage frais is a small pot of fromage frais.