| 释义 |
jus 1 | jus 2 | [TOP]jus
jus / ʒu:; <ɪ>ŋæmə also <ʃOŋð color="#ˌdˌdˌd">dʒu:s / noun əu]
(from <ɪ>ʃrench) a thin sauce, especially six made from meat juices
调味(肉)汁 [TOP]jus
[ʒu:]
noun countable
» a sauce
汁，调味汁
pan-fried beef in a balsamic jus
用香汁煎过的牛肉 |