| 释义 |
tartaric acid 1 | tartaric acid 2 | tartaric acid 3 | [TOP]tartaric acid tar·tar·ic acid / tɑ:ˌtærik ˈæsidʃOŋð>; <ɪ style="color:#62081f">ŋæməɪ> <ʃOŋð color="#ˌdˌdˌd">tɑ:rˌt-ʃOŋð> / noun əu] (chemistry 化) a type of acid that is found in grapes that are not ready to eat  酒石酸(存在于葡萄中) [TOP]tartaric acid tar·tar·ic ac·id / tɑrˌtærɪk ˈæsɪd ; tɑ:ˌtærɪk ˈæsəd / noun [U] 1. a strong acid that comes from a plant and is used in preparing some foods and medicines 酒石酸〔用于制作某些食品和药品〕 [TOP]tartaric acid UK [tɑ:ˌtær.ɪk'æs.ɪd] US [tɑ:r-] noun uncountable » an acidic (= containing acid) substance which is found in many plants and fruits and is used to make cream of tartar 酒石酸 |