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[TOP]white sauce ˌwhite 'sauce noun [U] a thick sauce made from butter, flour and milk 白沙司(用黄油、麪粉和牛奶调制而成) SYN béchamel[TOP]white sauce ˌwhite <ʃOŋð style="font-weight:normal">'sauce / 美 ˈ. . / noun [C,U] 1. a thick white liquid made of flour, milk, and butter, which can be eaten with meat and vegetables 白汁，白汁调味汁〔用面粉、牛奶和黄油做成，有时拌着肉和蔬菜吃〕 [TOP]white sauce noun uncountable » a thick, savoury sauce made from flour, butter and milk （用面粉、奶油和牛奶制成的）白酱汁 [TOP]white sauce
1.N-MASS 物质名词 白沙司(用牛奶、面粉、黄油等制成的调味汁)White sauce is a thick white sauce made from milk, flour, and butter. Meat, fish, or vegetables are often cooked in or served in white sauce.